Kwara State University (KWASU) Cut-Off Mark for Agricultural Courses
Kwara State University (KWASU), Malete, is one of Nigeria’s most innovative state universities, known for pioneering programmes like Aeronautical and Astronautical Engineering and for its strong emphasis on entrepreneurship-driven education. Among its offerings, the Faculty of Agriculture remains a popular and comparatively accessible route into the university. This article breaks down the cut-off marks, admission requirements, and course options for prospective Agriculture students at KWASU.
KWASU General Cut-Off Mark: What You Need to Know First
Before looking at Agriculture-specific figures, it’s important to understand how KWASU’s admission benchmark works:
KWASU does not use a single flat cut-off mark for every course. Instead, it sets a general minimum JAMB/UTME score that all candidates must meet to be eligible for Post-UTME screening, and then applies higher departmental cut-off marks for more competitive programmes.
KWASU’s general minimum cut-off mark has ranged between 140 and 160 across recent admission cycles (the exact figure is reviewed and re-announced by the university every session).
Unlike many universities, KWASU largely conducts admission screening online, based on JAMB scores and O’Level results, rather than a large-scale physical Post-UTME examination.
Agriculture is consistently cited among KWASU’s less competitive faculties — alongside Education and some Pure Sciences — meaning its departmental cut-off marks tend to sit at or close to the university’s general minimum, well below what’s required for Medicine, Pharmacy, Law, or Nursing.
KWASU Faculty of Agriculture — Programmes Offered
The Faculty of Agriculture at KWASU runs a broad-based B. Agric programme with final-year specializations, plus a standalone B.Sc. in Food Science and Technology. Programmes include:
Programme
Degree
Agricultural Economics
B. Agric.
Agricultural Extension
B. Agric.
Animal Production
B. Agric.
Crop Production
B. Agric.
Crop Protection
B. Agric.
Food Science and Technology
B.Sc.
The faculty also runs postgraduate programmes, including M.Sc. and Ph.D. options in Agricultural Economics and Farm Management, Agricultural Extension and Rural Development, and Crop/Animal Production.
KWASU’s Faculty of Agriculture is supported by a roughly 100-hectare Teaching and Research Farm that serves as a field laboratory for students, and the university maintains research and training collaborations with bodies such as IITA, ARMTI, NCAM, and the Ministry of Agriculture.
Cut-Off Marks for Agricultural Courses
Because Agriculture sits among KWASU’s lower-demand faculties, its departmental cut-off marks generally track close to the university’s general minimum benchmark rather than requiring the significantly higher scores seen in Medicine, Law, Pharmacy, or Engineering. Based on recent admission cycles, indicative cut-off marks for agriculture-related programmes include:
Department/Programme
Indicative Cut-Off Mark
Agricultural Economics and Extension
140 – 182
Animal Production, Fisheries and Aquaculture
140 – 190
Crop Production / Crop Protection
140 – 160
Food Science and Technology
140 – 160
Important note: These figures vary from source to source and from session to session, as they depend on the number of applicants, available admission quotas, and JAMB performance trends for that particular year. Agriculture programmes at KWASU have historically clustered close to the general minimum cut-off mark, making them a realistic option for candidates who may not have scored high enough for more competitive faculties.
O’Level and Other Admission Requirements
To be considered for any B. Agric or agriculture-related programme at KWASU, candidates typically need:
A minimum of five (5) O’Level credit passes, including English Language and Mathematics, plus relevant science subjects (commonly Biology/Agricultural Science, Chemistry, and Physics depending on the specific programme), obtained in not more than two sittings.
The applicable UTME subject combination for Agriculture, which generally includes English Language, Chemistry, Biology, and either Physics, Mathematics, or Agricultural Science.
KWASU must be selected as the candidate’s first-choice institution.
Candidates must be at least 16 years old at the time of application.
Participation in KWASU’s Post-UTME/online screening process, where the university evaluates JAMB scores alongside O’Level results.
Why Agriculture Is a Strategic Choice at KWASU
For candidates whose JAMB scores fall short of the higher cut-offs required for programmes like Medicine, Pharmacy, Law, or Engineering, Agriculture offers a realistic and still valuable path into KWASU. Benefits include:
Comparatively lower cut-off marks, improving admission chances for a wider range of candidates.
Strong practical/hands-on training via the university’s dedicated Teaching and Research Farm.
Clear career pathways into agribusiness, extension services, food processing, government agricultural agencies, and further postgraduate study.
Alignment with KWASU’s broader institutional focus on entrepreneurship — many Agriculture graduates are encouraged toward self-employment in farming and agribusiness ventures.
How to Check and Improve Your Admission Chances
Confirm KWASU’s current general and departmental cut-off marks directly on the official portal (www.kwasu.edu.ng) once released for the session.
Ensure your O’Level result meets the minimum five-credit requirement, including the specific subjects required for your chosen agriculture programme.
Apply and complete Post-UTME/online screening early, as KWASU often processes admissions on a rolling basis.
If your score is closer to the general minimum, Agriculture (along with Education) remains one of your stronger options compared to high-demand faculties.
Keep your O’Level results uploaded and visible on your JAMB CAPS profile, as KWASU’s screening relies heavily on this.
Frequently Asked Questions (FAQs)
1. What is the cut-off mark for Agricultural courses at KWASU?
KWASU’s general minimum cut-off mark has ranged between 140 and 160 in recent sessions, and Agriculture programmes typically sit at or close to this general minimum, making them one of the more accessible faculties at the university compared to Medicine, Law, or Pharmacy.
2. What courses are offered under the Faculty of Agriculture at KWASU?
KWASU’s Faculty of Agriculture offers B. Agric. programmes in Agricultural Economics, Agricultural Extension, Animal Production, Crop Production, and Crop Protection, plus a B.Sc. in Food Science and Technology, along with postgraduate M.Sc. and Ph.D. options.
3. What O’Level subjects do I need for Agriculture at KWASU?
You generally need a minimum of five credit passes including English Language, Mathematics, and relevant science subjects such as Biology/Agricultural Science, Chemistry, and Physics, depending on the specific agriculture programme, obtained in not more than two sittings.
4. Does KWASU conduct a physical Post-UTME exam for Agriculture applicants?
No. KWASU generally uses an online screening process based on JAMB scores and O’Level results rather than a large-scale physical Post-UTME examination, though this can vary by session — always confirm the current process on the official portal.
5. Is Agriculture a good option if I scored just above the general JAMB cut-off mark?
Yes. Because Agriculture is consistently one of KWASU’s less competitive faculties, candidates who scored close to the general minimum cut-off mark have a realistic chance of admission compared to applying for high-demand programmes like Medicine, Nursing, Law, or Engineering.